Silver: Hecho Chocolate (Mexico) – 70% Cacao Criollo Blanco Finca La Rioja Silver: Goodnow Farms Chocolate (United States) – Esmeraldas, 70% Silver: Goodnow Farms Chocolate (United States) – Asochivite, 77% Silver: Goodnow Farms Chocolate (United States) – Almendra Blanca, 77% Silver: Fu Wan Chocolate (Taiwan) – Taiwan #1 70% Ping Tung
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Silver: Fu Wan Chocolate (Taiwan) – Red Wine Yeast #1 70% Silver: Fu Wan Chocolate (Taiwan) – Beer Yeast #3 American Ale Style 70% RG Silver: Chaleur B Chocolat (Canada) – Maya Mountain 70% Cacao Silver: Cacao Hunters (Colombia) – Nihonbashi 66% Silver: Cacao Hunters (Colombia) – Elizabeth 71% Silver: Bellantoni Cioccolato (Italy) – Cioccolato Fondente 70% Tanzania Gold: Fu Wan Chocolate (Taiwan) – Strawberry Beer Yeast 70% Silver: Vigdis Rosenkilde (Norway) – 70% Chuncho Kakao fra Kiteni i Peru ( * Theobroma Inversiones S.A.C)īronze: Benns Ethicoa (Malaysia) – Merdeka Blend (Malaysia Origin)īronze: Bonnat Chocolatier (France) – Cacao Real del Xoconuzcoīronze: Bonnat Chocolatier (France) – Puerto Cabelloīronze: Chocolaterie Morin (France) – Madagascar Sambirano 70%īronze: Chocolaterie Morin (France) – Pérou Pablino 70%īronze: Friis-Holm Chokolade (Denmark) – Johe 70% – Single Beanīronze: Maraná (Peru) – Cusco Dark 70% – Chunchoīronze: Maraná (Peru) – Piura Dark 70% – Blanco Micro-batch – Plain/origin dark chocolate bars Silver: Tesoro Amazonico (Peru) – San Martin Dark 70 Silver: Tesoro Amazonico (Peru) – Piura Dark 76 Silver: Tesoro Amazonico (Peru) – Dark 70 Chuncho Silver: PERÚ PURO Chuncho Gold (Germany) – PERÚ PURO Chuncho Gold Grand Cru 70% ( * Max Felchlin AG) Silver: Pacari Chocolate (Ecuador) – Tangara 70% Silver: Pacari Chocolate (Ecuador) – Raw 70% Silver: Pacari Chocolate (Ecuador) – Piura Quemazon 70% Silver: Pacari Chocolate (Ecuador) – Lacumbia Arauquita 70% Silver: Pacari Chocolate (Ecuador) – Guayas 75%
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Silver: Pacari Chocolate (Ecuador) – Guayas 70% Silver: Pacari Chocolate (Ecuador) – Esmeraldas 70% Silver: Maraná (Peru) – San Martín Dark 80% – Amazónico Silver: Friis-Holm Chokolade (Denmark) – Rugoso 70% Bad Fermentation -Single Bean Silver: Friis-Holm Chokolade (Denmark) – Rugoso 70% – Single Bean Silver: Friis-Holm Chokolade (Denmark) – Nicaliso 70% – Single Bean Silver: Friis-Holm Chokolade (Denmark) – La Dalia 70% – The lazy cocoa growers Silver: Friis-Holm Chokolade (Denmark) – La Dalia 100% – The lazy cocoa growers Silver: Friis-Holm Chokolade (Denmark) – Chuno 70% – Triple Turned – Single Bean Silver: Friis-Holm Chokolade (Denmark) – Chuno 70% – Double Turned – Single Bean Silver: Chocolaterie Morin (France) – République Dominicaine Yamasá 63% Silver: Chocolaterie Morin (France) – Pérou Chanchamayo 63% Plain/origin bars Plain/origin dark chocolate bars Gold: Qantu (Canada) – Oh la vache! Morropón Milk 60% Gold: Cacaosuyo (Peru) – Cuzco 80 Plain/origin milk bar categories ‘Best in competition’ overall winners Plain/origin dark bar categories (Prizes are shown in alphabetical order for each medal) The judging panel was made up of members of our Grand Jury and international judges, including chefs, journalists, bloggers and chocolate specialists.Īll judging is anonymised, included at the Grand Jury final session, where final scores are awarded by private voting according to the Grand Jury rules.
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We also thank our sponsors for supporting us throughout the year.
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We are happy to conclude another great year of National and Regional rounds and to celebrate the ever increasing quality of craft chocolate and the established and new chocolate creators from around the world. We thank all our entrants, judges and winners for their support over the year and thank our partners and the Awards team for making the competitions possible in difficult circumstances. The Virtual Awards Ceremony and Prize Celebration took place on Monday, 10 May, 2021, on Zoom from 3:00pm – 7:30pm, BST and was watched by over 200 attendees and many more viewers on our Facebook livestream ( ) The next 2021-22 season will begin in September 2021. Because judging took longer than usual, the season was renamed as 2020-21, giving our world winners more time to enjoy and promote their success. The International Chocolate Awards is pleased to announce the Winners of the 2020-21 World Final, which was judged remotely by our judges and Grand Jury working at home throughout the COVID related lockdowns.